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Hotel Management
| Book Name : The Indian Cuisine ISBN : 978-81-203-4170-8 Author : Dubey Edition : 1/e List Price : Rs. 275 |  | |
| Book Name : Theory of Bakery and Confectionary ISBN : 978-81-203-3954-5 Author : Yogambal Ashokkumar Edition : 1/e List Price : Rs. 175 | | |
| Book Name : Food: Facts and Principles ISBN : 978-81-224-2215-3 Author : Manay, Shakuntala N. , Retd. Head of Food & Nutrition, Smt.V.H.D. Institute of Home Science, Bangalore, Karnataka. Shadaksharaswamy, M. , Formerly Professor of Biochemistry and Principal of Central Co Edition : 3/e List Price : Rs. 295 | | |
| Book Name : Nutrition Science ISBN : 978-81-224-2147-7 Author : Srilakshmi, B. , Programme In-charge, Indira Gandhi National Open University, Chennai. Edition : 3/e List Price : Rs. 225 | | |
| Book Name : Dietetics ISBN : 978-81-224-3066-0 Author : Srilakshmi, B. , Programme In-charge, Indira Gandhi National Open University, Chennai. Edition : 6/e List Price : Rs. 275 | | |
| Book Name : Food Science ISBN : 978-81-224-2724-0 Author : Srilakshmi, B. , Programme In-charge, Indira Gandhi National Open University, Chennai. Edition : 5/e List Price : Rs. 275 | | |
| Book Name : Food Processing and Preservation ISBN : 978-81-224-1283-3 Author : Subbulakshmi, G. Udipi, Shobha A. , Head, Deptt. of Food Science & Nutrition, SNDT Women`s University, Mumbai, Maharashtra. Edition : 1/e List Price : Rs. 185 | | |
| Book Name : Fundamentals of Foods, Nutrition and Diet Therapy ISBN : 978-81-224-1982-5 Author : Mudambi, Sumati R. , Former Professor & HOD of Food Sc. & Nutrition, S.V.T. College of Home Science, Mumbai, Maharashtra. Rajagopal, M.V. , Former HOD of Food Technology, Federal Instt. of Industrial Edition : 5/e List Price : Rs. 240 | | |
| Book Name : The Theory of Incentives ISBN : 978-81-224-1710-4 Author : Martimort David Edition : 1/e List Price : Rs. 295 | | |
| Book Name : Internet Marketing for Your Tourism Business ISBN : 978-81-224-1617-6 Author : Sweeney, Susan , President, Connex Network Incorporated. Edition : 1/e List Price : Rs. 250 | | |
| Book Name : Institutional Food Management ISBN : 978-81-224-1525-4 Author : Sethi, Mohini , Reader, Deptt of Foods and Nutrition, Institute of Home Economics, University of Delhi, Delhi. Edition : 1/e List Price : Rs. 350 | | |
| Book Name : A First Course in Food Analysis ISBN : 978-81-224-1194-2 Author : Sathe, A.Y. Edition : 1/e List Price : Rs. 175 | | |
| Book Name : Thesis Writing: Manual for All Researchers ISBN : 978-81-224-0542-2 Author : Rahim, Abdul Edition : 1/e List Price : Rs. 185 | | |
| Book Name : Food Microbiology ISBN : 978-81-224-1014-3 Author : Adams, M.R. Moss, M.O. Edition : 1/e List Price : Rs. 195 | | |
| Book Name : Research Methodology : Methods and Techniques ISBN : 978-81-224-1522-3 Author : Kothari, C.R. Edition : 2/e List Price : Rs. 200 | | |
| Book Name : Catering Management : An Integrated Approach ISBN : 978-81-224-0547-7 Author : Sethi, M. , Formerly Reader of Nutrition, Institute of Home Scicence, (University of Delhi) Delhi. Malhan, S. , Director, Vocational Training College, New Delhi Edition : 2/e List Price : Rs. 220 | | |
| Book Name : Food: Facts and Principles ISBN : 978-81-224-2215-3 Author : Manay, Shakuntala N. Edition : 3/e List Price : Rs. 295 | | |
| Book Name : Nutrition Science ISBN : 978-81-224-2147-7 Author : Srilakshmi, B. Edition : 3/e List Price : Rs. 225 | | |
| Book Name : Dietetics ISBN : 978-81-224-3066-0 Author : Srilakshmi, B. Edition : 6/e List Price : Rs. 275 | | |
| Book Name : Food Science ISBN : 978-81-224-2724-0 Author : Srilakshmi, B. Edition : 5/e List Price : Rs. 275 | | |
| Book Name : Food Processing and Preservation ISBN : 978-81-224-1283-3 Author : Subbulakshmi, G. Edition : 1/e List Price : Rs. 185 | | |
| Book Name : Fundamentals of Foods, Nutrition and Diet Therapy ISBN : 978-81-224-1982-5 Author : Mudambi, Sumati R. Edition : 5/e List Price : Rs. 240 | | |
| Book Name : The Theory of Incentives ISBN : 978-81-224-1710-4 Author : Martimort David Edition : 1/e List Price : Rs. 295 | | |
| Book Name : Internet Marketing for Your Tourism Business ISBN : 978-81-224-1617-6 Author : Sweeney, Susan Edition : 1/e List Price : Rs. 250 | | |
| Book Name : Institutional Food Management ISBN : 978-81-224-1525-4 Author : Sethi, Mohini Edition : 1/e List Price : Rs. 350 | | |
| Book Name : A First Course in Food Analysis ISBN : 978-81-224-1194-2 Author : Sathe, A.Y. Edition : 1/e List Price : Rs. 175 | | |
| Book Name : Thesis Writing: Manual for All Researchers ISBN : 978-81-224-0542-2 Author : Rahim, Abdul Edition : 1/e List Price : Rs. 185 | | |
| Book Name : Food Microbiology ISBN : 978-81-224-1014-3 Author : Adams, M.R. Edition : 1/e List Price : Rs. 195 | | |
| Book Name : Research Methodology : Methods and Techniques ISBN : 978-81-224-1522-3 Author : Kothari, C.R. Edition : 2/e List Price : Rs. 200 | | |
| Book Name : Catering Management : An Integrated Approach ISBN : 978-81-224-0547-7 Author : Sethi, M. Edition : 2/e List Price : Rs. 220 | | |
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